For e-books search Netlibrary
Nashville State online catalog
GT2853-2960 (Eating and Drinking Customs)
GT5906 (Manners and Customs)
TP546-559 (Wine and Wine Making)
TP569-587 (Breweries)
TP589-618 (Distilling Industries)
TX341-641 (Nutrition. Foods and Food Supply)
TX703 (Cookbooks)
TX761-799 (Baking. Confectionery)
TX801-814 (Vegetables. Cereals. Fruits. Nuts)
TX815-819 (Beverages. Sandwiches. Condiments, Sauces)
TX820 (Cookery for Large Numbers)
TX851-855 (Dining-room Service)
TX901-946 (Hospitality Industry. Hotels, Clubs, Restaurants.
Food Service)
Culinary Arts Collection
Academic Search Premier
Academic OneFile
Browse or search for Culinary journals in Journal Finder.
For further instruction on browsing for journals click here.
Journals and Periodicals (selected):
Better Homes and Gardens:
(1978 – 1984 microfiche)
1996 – 1998 and 2003 – present (bound)
Bon Appetit:
1992 - (bound)
Cooking Light:
1999 - (bound)
Cook’s Illustrated
1996 - (bound)
Fine Cooking
1997 - (bound)
Food and Wine
(back issues) May 1992 – March 1996
(bound)
Gourmet
(back issues) 1956 – 1998 (bound)
Saveur
1997 - (bound)
Southern Living
1971 - (bound)
Sunset
1990 – 2002 (bound) and current year
Full text in InfoTrac (1983 – present) and Wilson
OmniFile (1994 – present)
The chef’s companion. (TX349 .R48 1996X)
Encyclopedia of kitchen history. (TX653 .S57 2004)
International dictionary of food and cooking. (TX349 .S55 1998X)
Oxford companion to food. (TX349 .D38 1999)
Oxford Food and Drink (Electronic)
Culinary arts
Culinary literature
Cookery
Food
Dinners and dining
Chefs
Cookbooks
Cooking
Food Network
Recipe Zaar: With new recipes added daily to the 425000 recipe index, Recipezaar is where the world's recipes are.
Epicurious
Chocolate and Zuchini: For all things food-related. Thoughts, recipes, musings, cookbooks, ideas, inspirations, and experimentations.