ServSafe Manager Recertification

This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association's ServSafe or any similar certificate.

Dates:January 25-26, 2019    Check for other dates
Meets:F and Sa from 9:00 AM to 1:00 PM, 2 Sessions Session Calendar
Location:Southeast Campus

There are still openings remaining at this time.


Payment is by invoice only.

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