ServSafe Manager Recertification
This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association's ServSafe or any similar certificate.
|Dates:||January 25-26, 2019 Check for other dates|
|Meets:||F and Sa from 9:00 AM to 1:00 PM, 2 Sessions||Session Calendar|
There are still openings remaining at this time.
Payment is by invoice only.
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