ServSafe Manager Recertification

This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association's ServSafe or any similar certificate.

Code:19SCUL0020-1
Dates:January 25-26, 2019    Check for other dates
Meets:F and Sa from 9:00 AM to 1:00 PM, 2 Sessions Session Calendar
Hours:8.00
Location:Southeast Campus
Fee:$200.00    

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